Hello!
Well, Spring is in the air and as we all rush to make the most of the credit crunching easter egg bonanzas, we at WorkLife magazine would like to wish you all a very happy Easter!
The latest issue of WorkLife has now hit the streets of Manchester so pick up your copy! In preparation for this issue, Sarah also hit the streets and asked the people of Manchester:
"How do you eat yours?"
Well, Spring is in the air and as we all rush to make the most of the credit crunching easter egg bonanzas, we at WorkLife magazine would like to wish you all a very happy Easter!
The latest issue of WorkLife has now hit the streets of Manchester so pick up your copy! In preparation for this issue, Sarah also hit the streets and asked the people of Manchester:
"How do you eat yours?"
From top left- Rachel, 20, Chemistry student, 'I just lick it out!'
Jamal, 20, Video technology student, 'I eat it whole!'
James, 27, Freelance graphic designer, 'I just chomp down'
Sana, 17, College student, 'I like to bite off the top and use my finger to scoop out the middle'
Catherine, 22, Employment advisor, 'I like to savour the taste and eat is as slowly as possible!'
Chris, 44, Banker, 'In one go!'
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